From Decatur’s Public Information Officer Casie Yoder…

Decatur’s newest culinary destination is online: DecaturRestaurant-Tour.com. The website offers video tours in addition to personal interviews with six of the city’s most popular chefs and restauranteurs. “Decatur offers a unique combination of trends and traditions, from contemporary cafes to dining landmarks” according to Linda Harris, who handles communication for the City and is the Executive Director of the Decatur Tourism Bureau. She believes this was a major reason for Decatur being named one of “America’s top Foodie Cities” by Southern Living Magazine. “The videos felt like an authentic way to experience the ambience, signature dishes and personalities that give each eatery its own flavor.”

Phase one of the website is live with six videos hosted by Mary Moore, the popular chef-turned-retailer behind Decatur’s Cook’s Warehouse. Mary visits No. 246, Leon’s Full Service, The Iberian Pig, Cafe Alsace, Steinbeck’s and Cafe Lily. Her knowledge and experience bring interesting insights to the subject of creative cuisine. Moore explained “the videos are an ideal way to show dimensions of a restaurant you just can’t get from listings or review sites. Preparing food has a lot to do with creative expression, and the personal interviews give a better understanding of this.”

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