Yesterday, Creative Loafing followed up with Decatur resident and Three Taverns CEO Brian Purcell about the decision.
Apparently it all started with a tap at Varasano’s Pizzeria’s airport location a couple years back. Night in Brussels did well there, so it opened up a larger distribution at the world’s busiest airport.
It’s quite an interesting read. You learn how the airport location came to be, why Three Taverns’ airport tavern will still sell Bud Light, How “Night on Ponce” already makes up 50% of Three Taverns’ sales (!) and more.