Always innovating, The Brick Store Pub has started cellaring many of its bottled brews in the basement of an “adjacent bank” (old Trust Building?), taking a page from the best pubs in Belgium. The video features owners Dave and Mike giving a tour of the new space and elaborating on future plans for these cellared and eventually aged beers.

They even hint about eventually hosting small meals down in the space at some point in the future. But we’ll have to wait…these aged brews won’t be ready for harvest until at least 2011.

[serious h/t goes to Next Stop...Decatur]

I did a little digging and discovered that the original video came from ClassicCityBrew.com