Here’s another really great example of a local business looking to give back to its community.

Justin at Onyx Consulting writes in about their new foundation, which sells “OCF Certified” used Mac and PC equipment through its web-store at a discounted rate (around 25%) and gives all proceeds to the DeKalb Rape Crisis Center on Church Street in Decatur.

To find out more info about this new Foundation click here.  Or jump directly to Onyx’s web-store and see what’s currently for sale.

If you have computer equipment you no longer use and would like to donate, click here to find out Onyx’s minimum requirements and to fill out a donation form or click here to read about potential tax benefits from donating.

In a stunning reversal from earlier this week, the AJC announced yesterday that former food writer John Kessler has been allowed to return to the dinner table.

The startling about-face by the Atlanta daily from its earlier hardline that Kessler would no longer be allowed to consume any food henceforth, apparently had something to do with top brass at the paper not knowing the full details of Kessler’s new “assignment.”

The break down in communication came to a head on Thursday morning, when an unnamed AJC exec came upon Kessler in a hallway at the paper’s Marietta St. headquarters, already ghostly thin and scribbling on a napkin about the “subtle undertones” of a half eaten Lenders bagel that he had apparently pilfered from someone’s desk.

“I hadn’t heard of John’s newest assignment”, said the exec who’s name I’ve conveniently forgotten, “and when I saw him writing that stale bagel review from a fetal position my heart just melted.  I marched straight to the newsroom and demanded some answers.  When all I encountered was finger-pointing and something about a new “reality” column under that adorable weather report, I put the kibosh on it.”

With the surprising change of fortune, Kessler is back on the food-beat.  There are already reports this morning that he’s shaved the body-length beard he had grown and was again fitting snugly into his favorite polo shirts.

Asked if his experiences over the past week would influence his future writing, John replied, “I realized that I never really appreciated the fine art of cold, stale foods.  I think its uncharted territory.  Its a medium I hope to fully explore in the weeks ahead.  I already have a brain-full of ideas for articles on things like Chef Boyardee straight from the can, the complex aging process of a Hot Pocket, and the chocolicious flavors imparted to a piece of Hostess Cupcake chipboard.”

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The real story of the AJC’s reversal can be found here.

Thanks to Andisheh and Carl for pointing out John’s Facebook update.