Cakes & Ale Restaurant Open
Decatur Metro | March 26, 2008A Cakes & Ale family member let’s us know that the restaurant will be opening “the week of March 31st”, notes that you’ll have to brown bag your alcohol, and gives us an overview of the menu. In fact, the restaurant’s liquor license is the only item on the city commission’s agenda for tomorrow night.
Here’s Rachel’s comment in full from a previous post…
On to the main food – pan roasted wild stripped bass with lemon mayo; potato gnocchi in a nice, almost puree, of cabbage, garlic and caraway (I’ve never like gnocci before, but this was great!); and definitely the winner of the evening was roasted chicken with carrots and turnips – like grandma would make if she trained with Julia Child – crispy outside, succulent inside – need I say more?
I encourage you to stop by for a visit! Welcome Cakes & Ale to Decatur!