Eater Atlanta reports that the Heirloom Market BBQ founders are posting fast and furiously on their new Sobban Facebook page about the new restaurant opening up in the old Kitsch’n 155 space…

Tentatively on the menu are dishes like Korean kimchi pancakes with Southern seafood; crispy pork belly bo ssam with local lettuce and pickled vegetables; mini-bingsu, or shaved ice topped with fruits and nuts; hot teas, Korean-style beers, and other beverages; and kal guk soo, or knife-cut noodles about which the team says, “if you like ramen, you will love this dish.” Sobban means “a small wooden table reserved for humble meals.” There’s more on Facebook.

Photo courtesy of Sobban’s Facebook page

James points us to a recent post on Eater Atlanta, which references a tweet from Heirloom Market from July 13th…

Sobban- Small wooden table reserved for humble meals; most popular during the Lee Dynasty. Decatur’s Korean Southern Diner.

As reported here previously, the Heirloom Market BBQ owners recently lease the old Arby’s-turned-Kitsch’n 155 on Clairmont Road.