Misty May-Treanor and Kerri Walsh-Jennings look out.

Michelle points out that Cakes & Ale has again made Bon Appetit’s list of “Top 50 Best New Restaurants” for 2012.  Here’s the blurb explaining how C&A can be “new” again…

This one look familiar? In 2009, Billy Allin’s bistro made our list for smart, farm-to-table cooking. A move to a bigger space, a more ambitious menu, and an added bakery mean it’s list-worthy once more.

LOOK FOR

Wood oven-roasted squash and onion with scrambled eggs and trumpet mushrooms; Mississippi mud cake; lemon bar

WE LOVE

At the adjacent bakery’s lunch service, chef David Sweeney’s “good-for-menu” makes healthy food taste great.

Will they move again and try for the three-peat?!

Photo courtesy of Cakes & Ale’s website