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8 Responses to “Students To Build World’s Longest Line of Tacos at Emory Tomorrow!”

1. Swanny says:

   February 15, 2011 at 3:19 pm

   I’m not getting too excited about shrimp and fish sitting out in the sun while they build a record breaking line of tacos. Just saying… Salt cured pork would be ok. Our friends from the sea, not so much.

   Good luck to them, I like the spirit and initiative.
2. FM Fats says:

   February 16, 2011 at 8:30 am

   I believe this is an indoor event. I hope so, anyway. I’ve been asked to be the verifier/observer for the purpose of submission to Guinness. I’m just sorry there won’t be a keg of Guinness on hand.
   • Deanne says:

     February 16, 2011 at 9:42 am

     Please report back with all the highlights! Hope they set the record!

     (DM- Vegetarians don’t eat fish/seafood either. It’s us pesky pescetarians that still do. Our other food is prepared vegetarian style to avoid meat seasonings, etc. )
3. Jon says:

   February 16, 2011 at 10:58 am

   What does this have to do with sustainability? Why not give all that fish to people that are hungry?
4. FM Fats says:

   February 16, 2011 at 5:11 pm

   Mr. Kessler tells it much more professionally than I ever could:

   http://blogs.ajc.com/food-and-more/2011/02/16/worlds-longest-taco-at-emory/
   • Parker Cross says:

     February 17, 2011 at 3:46 pm

     Whoa, lots of angry people on Kessler’s blog. What’s with that?
5. Jeff says:

   February 17, 2011 at 10:29 am

   What was the point of this buffoonery?
6. Deanne says:

   February 17, 2011 at 12:12 pm

   It was a F-U-N event! Free food, good marketing opp w/ awareness raising potential… and now we know that FM Fats is a cutie pie! :0)