Atlanta Magazine’s “Covered Dish” blog has been doing a little Decatur-sleuthing of it’s own and gotten a healthy heap of details on Church Street’s “Yogurt Tap“, which – according to the post – will open toward the end of next week.

The post’s author, Sara Levine, talked directly with owner Lindsey Phillips, so she’s got a healthy serving of the 39 cents-an-ounce inside scoop.  (Oh the puns, they are so numerous!)  Click over to learn about Phillips’ inspiration, and what kinds of frozen yogurt will be on tap.

Here’s a taste…

Phillips says the original tart will be a staple, along with rotating flavors including dark chocolate, pineapple, green apple and strawberry.