Creative Loafing reports that the farmer’s market has issued a voluntary recall of “ROASTED SALTED PISTACHIO WHOLE KERNELS”, connected to the whole pistachio salmonella scare.

So, this begs the question…does potential salmonella in my food justify a refund?  Or are all sales of potentially salmonella-laced pistachios still final?

Thanks to Andisheh for the link tip-off!