According to Food & Wine magazine, both Decatur’s Farm Burger and Buckhead’s Holeman & Finch serve up two of the top 25 burgers in the nation.

Here are the associated blurbs.  First FB…

Farm Burger (topped with Grafton smoked white cheddar cheese, caramelized onions and a special house sauce).

This farm-to-table burger spot grinds its grass-fed, dry-aged and locally sourced meat daily. The “build it” option includes unexpected toppings like cured lardo, oxtail marmalade and roasted bone marrow. farmburger.net

And now H&F…

Star chef Linton Hopkins announces “burger time”—10 p.m.—with the ringing of two bull horns; that’s when two dozen grass-fed beef burgers are up for grabs and consistently sold out within minutes. The burgers are also available on the Sunday brunch menu. holeman-finch.com

Photo courtesy of Food & Wine