UPDATE II: Menu details, again from Farm 255 owner Olivia Sargeant…

a simple menu, including other proteins such as chicken and pork and lamb (also pasture or forest raised, and from our regional farmer-partners). there will be salads and vegetarian options, chef-driven sides and condiments like “marrownaise” and housemade ketchup, kid-friendly fried things like onion rings and okra, and seasonal veggies too. organic milk milkshakes and root beer floats and the like…things that make us all happy.

farm burger will be beer & wine only and like all new places we will cross our fingers that the powers that be award us our coveted license in time for our opening, as we’ve done our due diligence. beer will be like-minded to our food and highlight local folks, artisanal methods, and unique offerings. the can will be ubiquitous, as it’s less wasteful and more fun.

UPDATE: Here’s a response I just received from Farm 255’s owner…

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