Chipotle Opens in Decatur on November 13th
Decatur Metro | November 4, 2013
Dave sends in this photo of a sign on Chipotle’s door. Looks like they’re “almost done” and will open next Wednesday, November 13th.
Dave sends in this photo of a sign on Chipotle’s door. Looks like they’re “almost done” and will open next Wednesday, November 13th.
Latest from Decaturish
Finally, some decent food comes to Decatur.
Wow, such trolling!
No, that’s pretty much how it works around here. When the author forgets to insert an emoticon or someone new reads the post, we’ll usually get a few more posts to correct the situation and clarify he was joking. It’s late in the day, so I suppose that might not happen until tomorrow morning. Either that or everyone is re-reading the post and commenting about Ebster pool budget not actually doubling.
So since I didn’t enjoy my rice burrito, tell me what to order//how to order to get a decent Chipotle meal. People love this place so obviously I am not ordering the right things.
A burrito with just rice? I would definitely recommend adding pork and guacamole, both of which are excellent at Chipotle.
And sweet, cold, crisp spicy corn
spicy chicken burrito with pinto beans, brown rice, guac, cheese, and green sauce will love you long time.
Wait, they have “spicy chicken?” I thought they just had one kind. Or, are you saying that their chicken is spicy? I usually get carnitas or barbacoa.
New Scott likes his chicken spicy?
yeah, they just have the one kind whose name i couldn’t remember, but it issa spicyish.
Just wanted to make sure I wasn’t missing something.
Gross.
Perhaps Chipotle can pick up the slack now that Pita Pit has bitten the dust.
Another restaurant I just don’t get. Sure, it’s better than Moe’s, but the obsession is a mystery to me. Ever been to the one at Piedmont in Buckhead? The line is out the door by 11:45 a.m. And the few times I’ve been to a Chipotle, I’m always taken aback by the cost. Pretty expensive for what you get.
some people didn’t get Coltrane either.
the Chipotle customer is one of refined sensibilities, possessing an appetite for the food and customs of exotic lahnds, a gastro intestinal constitution that enjoys a good workout, and a spouse who takes “no open flames” warnings seriously.
Have you seen Coltrane’s written notes for A Love Supreme? Gave me chills.
i have and they are. Thelonius Monk also had some written notes that were powerful.
google “thelonious monk notes to band”
(it’s a shame posting links is such a hassle)
I can feed my family of four for $28 there. I love the app- you just order and pick up. I am well known at the Ponce location. I am addicted to the corn. I really think it is spicy, cold, sweet corn that makes me love it. My three year old can eat a whole loaded burrito bowl.
Looks like I should give it another try, so I’ll check it out. Especially the spicy chicken and corn.
And I don’t get Coltrane, either. Sorry, guys. Not my kinda thing.
The food is unappetizing and made me physically ill on two separate occasions at two different stores. As a rule, I do not give restaurants a third chance to kill me.
I wonder if you are allergic to something they use. I have a friend who has a reaction to Starbucks coffee. She get sick at her stomach anytime she drinks it – she has had it unawares from an unmarked urn, and yes, same reaction, so it isn’t that she is totally a nut.
Like your friend, having a real allergy doesn’t rule out being a nut ; >
I didn’t consider an allergy as I have never had such a thing and love Mexican themed food, but you may be right. I know others do like Chipotle but the thought of going there is a non-starter for me.
Don’t feel like linking and potentially getting moderated, but Google “Dear Guy Who Just Made My Burrito” for a hearty and relevant laugh.
Read that the other day. Yes, it’s very funny!
Thank you, Rival. Made my day.
Yes, thanks Rival! l will be laughing too hard to ever eat there again.
I’ll have the Cobburrito Salad, please. Cause I didn’t spend my junior year in Oaxaca.
While you have the google fired up, also try “Who’s up for Chipotle?” Funny and appropriate after some of the comments on this post.
I love them and cant wait.
I’m allergic to the pork, so I just go w/ the chix or veggie. A “trick” i use to maimize my purchase is to get all the salsas on the side. This way I have salsa for my chips & guac, while making sure my tacos or burrito bowl isn’t a liquid mess.