The trick to turn your oven into an air fryer has finally been revealed—here’s how to get ultra-crispy results without buying a new appliance

By Brandon Lee

They sold a million air fryers in France last year alone—the hype is real. But if your kitchen is already bursting at the seams, or your wallet is feeling a bit under the weather, take heart! You don’t need to invest in yet another countertop gadget to create irresistibly crispy, low-oil meals. The secret to transforming your trusty convection oven into a high-performance air fryer has finally been revealed. Intrigued? Let’s dive in—crispy fries await.

Why Are Air Fryers So Irresistible?

Air fryers have charmed cooks far and wide with their promise: fast cooking times, golden and crunchy exteriors, and fluffy, tender insides. The magic? It’s all about that hot air pulsing energetically around your food. In practice, this means getting a dreamy, golden crust—whether on fries, veggies, or your favorite snacks—while using minimal added fat. No wonder so many home chefs jumped onto the air fryer bandwagon in 2023.

The Genius Oven Hack: Tools and Technique

What if we told you that cutting-edge crispy tech has basically been living in your kitchen all along? The secret’s rooted in the convection (or « chaleur tournante ») mode present in many recent ovens. But one clever accessory truly makes the magic happen: the perforated metal basket (or a specialty grill rack)—usually priced between 15 and 25 euros.

  • Say goodbye to solid baking trays—they block air flow.
  • Opt for a perforated metal basket or a purpose-designed wire rack for crispy cooking.
  • Place it directly on the oven grates, never on a baking sheet, to allow free air circulation below and around the food.

With this simple swap, you’ve set the stage for air fryer results: every piece enjoys even heat, crispy edges, and that golden look—all without buying a separate appliance. Bonus: the available cooking space in your oven makes it perfect for big-batch meals, from hearty family dinners to party spreads.

How to Master Crispy Oven “Air Frying”

  • Preheat for success: Always preheat your oven on convection mode. Giving it a few minutes to reach temperature (even with nothing inside) has been shown to seriously boost how the cooking starts and ends—your food will thank you.
  • Space, space, space: Once preheated, arrange your food in a single, well-spaced layer on the perforated basket. Good air circulation is crucial.
  • Don’t overcrowd: Overloading the basket traps steam, sabotaging crispiness. No one wants soggy fries!
  • Toss halfway: Flip or stir items halfway through the cooking process to guarantee even browning on all sides.

For this trick to work, your oven must have convection mode—a built-in fan that circulates heat evenly. In older, non-ventilated ovens, heat tends to travel vertically and just doesn’t deliver the same uniform crunch, even with a fancy rack. So, before you get started, double-check your oven’s capabilities.

The Pros (and a Cautionary Note!)

Why try this at home?

  • The cost of a perforated basket is minimal—not to mention, it won’t clutter your countertop.
  • Your oven’s spacious cavity allows for big-batch cooking—no more cooking fries in sad, tiny portions.
  • This method suits a wide variety of dishes: roasted veggies, party snacks, breaded goodies—the works—especially when your oven is set to convection.

Some newer ovens even come with a built-in « air fryer » function. Pair this with your perforated metal rack for results nearly identical to those from a dedicated air fryer. On older models, switching manually to convection and slightly adjusting temperatures often delivers similarly stellar (and golden) results.

However—and here’s the “fine print”—keep in mind that ovens use more electricity than standalone air fryers due to their larger heating spaces. For the occasional crispy treat or large gatherings, the oven hack is brilliant. But for solo, frequent use, your energy bill might gently suggest moderation.

Ready to free your kitchen from gadget overload? With just a smart, affordable accessory, your convection oven transforms into a crispy-cooking workhorse: expansive, efficient, and deliciously cost-effective. So, before you give in to the next shiny appliance trend, check what your trusty oven can do with the right tool. Your fries (and your wallet) will thank you!

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