So now that my wife and I are toting around a small child with a few decent chompers in his mouth, we’ve begun to get an informal lay-of-the-land of Decatur restaurants’ “kid options” – both on and off menu.

Now, when I say “kid options”, I don’t necessarily mean just stuff off the kids menu.  The only qualifiers are really that they can be consumed by a little monster without a lot of teeth and that they aren’t too spicy.

We’ve discovered a few good options thus far – Leon’s chickpeas and provolone are a perennial fav – but I’m wondering what else we may be overlooking.  And the healthier the better obviously!

P.S.  I know how much we all love the larger “kids in restaurants” conversation, but that’s not what this post is about so please try to refrain this time around.