No.246 and pastry chef Taria Camerino, formerly of Sugar Coated Radical, are opening up a weekend pastry window at the front of the restaurant starting this weekend.  Here are the details from a press release this morning…

No. 246 will debut its new pastry windows this weekend, displaying jars of candy, rows of cookies and stands filled with assorted “dry” pastries at the front of the restaurant. Baked goods include:

• Cranberry clafoutis
• Sugared brioche
• Apple tart
• Pistachio cannoncini
• Raisin brioche
• Chocolate black pepper sable
• Potato, onion and blue cheese turnover
• Pasticciotto
• Donuts

Guests passing by can easily stop in and select a pastry to enjoy with a coffee or cocktail or purchase one of the prepackaged bags or boxes to go. For now, the pastry windows are only making weekend appearances, adding an extra sweet note to Saturdays and Sundays in Decatur.

“Homage to cannoli” Photo courtesy of No.246’s Facebook page