Comments on: Kessler’s First Look at Sobban Korean Southern Diner

By: fisbn

fisbn — Fri, 15 Nov 2013 04:15:06 +0000

yeah,lot’s of people noticed.are you sad?

By: Joe Greear

Joe Greear — Fri, 15 Nov 2013 00:34:06 +0000

Had lunch there this week. Just missed the crush. The food was good & unique. I love the little details that hide the old fast-food architecture as well as the attentive staff and good eats.

By: Altmod

Altmod — Thu, 14 Nov 2013 23:03:06 +0000

For some reason that post didn’t load when I read DM. I actually looked for a post before I inquired. Jeez.

By: lumpintheroad

lumpintheroad — Thu, 14 Nov 2013 19:08:47 +0000

For better or worse, these tiny spaces create a sense of exclusivity and excitement. It’s always packed. Worked for them (probably a bit by accident) at Heirloom Market BBQ, so not surprised they’re perfectly content to replicate that model here.

Remember, few were lodging complaints about Kitsch’N 255 being too small…

By: lumpintheroad

lumpintheroad — Thu, 14 Nov 2013 19:06:04 +0000

For Korean food, yes, given that fermentation is such a big part of the cuisine.