Comments on: Best Pizza for the Money

By: bjones

bjones — Fri, 14 Jun 2013 01:04:52 +0000

Shorty’s Decatur Style Pizza!!!

By: Mike

Mike — Thu, 13 Jun 2013 03:52:26 +0000

+1 for Avellino’s. Mt. Vesuvius hurts so good.

Every time I’ve ever tried to make pie w YDFM dough, it turns into an epic disaster. Much better luck w Mojo.

By: nelliebelle1197

nelliebelle1197 — Wed, 12 Jun 2013 00:19:39 +0000

I can sue you with really good lawyers, JT

By: At Home in Decatur

At Home in Decatur — Tue, 11 Jun 2013 23:34:38 +0000

Ok. Did you all know that they serve pizza slices cold in convenience stores in upstate New York? I was never upstate enough to develop a taste for it.

By: Al

Al — Tue, 11 Jun 2013 21:45:57 +0000

Thanks for pointing that out, Fats. I’m a native New Yorker who later spent a few decades in Boston. Greek pizza is a big think in New England. I #%*&in’ hate it. It’s cakey and greasy and there ain’t nothing good about it. It’s like toasting a sanguiche or putting ketchup on a hotdog: food travesties.

Our family’s best bang for the buck is Savage or Fellini’s. Any lower quality than that, and it ain’t pizza. Mellow Mushroom is great for that… other kind of pizza, and the owners are good people, so give them your business.

I add my vote for Sappori’s diavolo as my favorite pie in town. It’s a great bargain when awesomeness is taken into consideration.