Comments on: MAR Restaurant Opens Officially Today

By: RRR

RRR — Thu, 30 May 2013 19:14:32 +0000

Went last night. Waited 35 minutes for chips and salsa, 75 minutes for gazpacho. Tuna tartare served at 90 minute mark on a hot plate? Got our bottle of wine quickly. Left after 90 minutes — kitchen pacing was terrible, we ordered tuna tartare and cebiche — that should be ready made and out quickly.. Table next to us also left due to no food service.

Not sure if we will try it again????

By: Keith F

Keith F — Tue, 28 May 2013 18:53:21 +0000

None, really. They should just close up shop now.

By: bbrock

bbrock — Sat, 25 May 2013 23:24:26 +0000

I highly recommend the Texas margarita! The shrimp salad had four good sized shrimp on it and I would order it again. The tacos were pretty good, mahi & shrimp/bacon but the avocado sauce was pretty spicy and seemed to overpower the seafood.The swordfish tostado was pretty good .
The salsa wasn’t very favorable and kinda pureed, no chunks. I’ll wait to order the pricey entrees when they have been open awhile!

By: Steve

Steve — Sat, 25 May 2013 13:24:36 +0000

Did they ever deal with those issues at 246? Maybe that’s just the current Big Thing in restaurant design.

By: J_T

J_T — Sat, 25 May 2013 13:21:20 +0000

I bet you do!

In all seriousness, the picture makes it seem very loud. It’s also clear that that the food smells funky and the liquor tastes watered down. So, really, what’s the point of even checking it out…