Comments on: More Details on The Pinewood Tippling Room

By: JB

JB — Thu, 29 Mar 2012 13:24:23 +0000

I’ve been hearing about a Bookhouse-affiliated spot in Decatur for awhile, so this must be it! Really excited…Bookhouse is one of our favorite spots in town. One can only hope this location will be Twin Peaks-inspired as well.

By: Rick Julian

Rick Julian — Thu, 29 Mar 2012 01:06:10 +0000

and, p.s.. i’m digging their concept and looking forward to checking them out

By: Rick Julian

Rick Julian — Thu, 29 Mar 2012 00:52:28 +0000

consulting chefs typically help define a restaurant’s culinary concept and develop its menu. for example Richard Blais was the consultant chef for Flip Burger, bringing his bag of molecular gastronomy tricks and creative flavor combinations to the menu.

By: J_T

J_T — Wed, 28 Mar 2012 21:37:38 +0000

At the first restaurant I worked at, I believe the “consulting chef” was the guy they brought the steak to when someone sent it back because it wasn’t cooked right. I will refrain from saying how he fixed the problem. Suffice it to say that his solution worked whether the steak was supposedly undercooked or overcooked. I hope that’s not what “consulting chef” means in Decatur, though if it does then my original thought about the definition of “tippling” may be more appropriate than I thought

Don’t mind me, moving on now…

By: J_T

J_T — Wed, 28 Mar 2012 21:32:03 +0000

I’m still disappointed that “tippling” does not mean what I originally imagined it meant.