Comments on: Burnt Fork BBQ Soft Opening Tomorrow

By: Johnk

Johnk — Sun, 30 Jan 2011 03:17:41 +0000

Thanks for the buzz! We will be closed tomorrow to regroup! We were slammed tonight and I apologize for running out but that’s what a soft opening is for.
We will open on Monday at 11:00-10

By: macarolina

macarolina — Sat, 29 Jan 2011 21:00:39 +0000

hushpuppies! not enough of those around here (thanks also farmstead 303)

By: KC

KC — Sat, 29 Jan 2011 19:30:59 +0000

Yum, I”m looking forward to trying their food. Sounds great. Thanks for the preliminary reviews!

By: Ted

Ted — Sat, 29 Jan 2011 19:23:33 +0000

I was customer #8 today and had the Korean beef tacos with the kale on the side. Quite tasty.

Super nice folks. Really looking forward to trying more of what they have to offer.

By: runswithdogs

runswithdogs — Sat, 29 Jan 2011 18:25:25 +0000

We were the 1st at lunch today and it was delish!

The limited menu included a cuban, sweet-tater fries, kale, and spicy hushpuppies along with the usual BBQ standards. This will not be your typical BBQ joint. You’ll see lots of int’l influence.

They seemed to have their act together, too. Wine and beer was in place along with a very enthusiastic staff. It’s just 2 blocks from home so we’ll be back soon!