Comments on: Taqueria del Sol 10 Year Anniversary Plans

By: Karass

Karass — Sat, 20 Feb 2010 04:21:35 +0000

It’s pretty busy. Not as busy as TDS but there’s rarely no line except maybe on a Monday night.

By: The Walrus

The Walrus — Sat, 20 Feb 2010 00:46:09 +0000

If Figo was as busy as TDS, it would be the same thing.

By: Karass

Karass — Fri, 19 Feb 2010 23:24:14 +0000

Figo does NOT treat their customers like cattle. They know all of us and our preferences by heart and are always solicitous, prompt, and helpful. Of course, I could learn to cook….

By: Elliot Blake

Elliot Blake — Fri, 19 Feb 2010 19:55:01 +0000

We moved to Los Angeles last June, and to this day, I still have Taqueria cravings. For all the really great Mexican food available to me out here, Taqueria still ranks among the best. Ate there once a week when we lived in Decatur, and never once had a bad experience with anyone working there (although the line I could have lived without).

By: "Naaman" Gibbets

"Naaman" Gibbets — Fri, 19 Feb 2010 16:32:13 +0000

Though the folks are a little on the Tortillas-too-hip-to-smile train, the food is always very good and priced right.
I think they recruit their employees from independent record stores, you know, “I would tell you about that CD, but it wouldn’t be cool anymore.”