Comments on: Iberian Pig: A Spanish “Gateway” Restaurant?

By: Barb

Barb — Tue, 10 Nov 2009 16:53:29 +0000

To Frederico, I wouldn’t worry about reviews…….restaurants are tough to run and satisfy everyone, and diners opinions are tougher. You cannot possibly please everyone all the time. Your repeat customers, and filled tables will speak the loudest. Haven’t been in yet, but will soon.

By: Nelliebelle1197

Nelliebelle1197 — Tue, 10 Nov 2009 16:19:49 +0000

I like it! It’s a nice place and they put up with Baby Nelliebelle acting like a total nutjob, which no one should have to endure.

By: AMB

AMB — Tue, 10 Nov 2009 14:14:09 +0000

It’s hard to take a food review seriously that is critical of food that she finds delicious. Um, isn’t that sort of the point?

By: downsouthboy

downsouthboy — Tue, 10 Nov 2009 14:01:14 +0000

Always super when we have gone, especially if fantastic Sarah is working…..

By: treesrock

treesrock — Tue, 10 Nov 2009 13:58:52 +0000

Went to IP last night, food was great and the service was outstanding, our waiter really knew the wines and specials, which I find unusual in most Decatur restaurants.