Comments on: Pharmhouse Restaurant Takes Place of Caribbean Harry’s

By: CSD Mom

CSD Mom — Fri, 02 Oct 2009 14:48:35 +0000

Did anyone notice that some of the entrees are named after books? Nice…
http://pharmhouserestaurant.com/index.php?option=com_content&view=article&id=40&Itemid=17
Can’t wait to try it.

By: Nubbs

Nubbs — Sat, 12 Sep 2009 01:19:40 +0000

Had dinner there tonight. I had the roasted chicken over smashed potatoes (skins on) and spinach. Chicken was a little bland, but it was exactly what I needed tonight. Hubs had salmon over asparagus risotta. We wanted to ribs and pot roast, but will just have to go back later when it is cooler (I like it to be cold outside when I eat comfort food).

We were told they were about to undergo a major renovation – which will be good. I got the impression they bought the place, ran out and got food, and opened the next day. All outdoor and most indoor tables were taken. We wish them the best and we will be going back.

By: Dec_Ren

Dec_Ren — Fri, 11 Sep 2009 16:00:42 +0000

Pharmhouse is phantastic! As a former Sage (Chef Wayne) devotee I am so excited that he has opened his own place. We have eaten at Pharm several times and each meal has been wonderful. The ribs are and the pot roast make you feel like you have just eaten at mama’s on Sunday afternoon. Kudos to Wayne and Michelle! We look forward to many more full bellies!!

By: altmod

altmod — Thu, 10 Sep 2009 23:56:47 +0000

What did you order?

By: John

John — Thu, 10 Sep 2009 22:56:50 +0000

Not surprised. Tried it once. How can a restaurant call itself Caribbean and have no jerk, no curry’s, no brown stew or anything else that is from the islands. The only thing “Caribbean” on the menu was coconut fried shrimp!

Best of luck to Wayne and staff. We’ll be in soon.