Comments on: Avellino's Pizza Cafe To Open Along W. College

By: decaturwineandfoodude

decaturwineandfoodude — Mon, 08 Jun 2009 17:01:11 +0000

I tried Zucca again this weekend. Jonathan is right. It aint good. I was excited when they opened, they bill themselves as quite the pizza joint. Seriously, crust was flavorless, like carboard. Sauce, out of a jar maybe? Perhaps the worst tasting pizza I’ve had recently.
This is my third lame pie from them. I’m done.
I went easy on them on my blog

By: Steve

Steve — Mon, 08 Jun 2009 14:36:45 +0000

I’ve never had Avondale Pizza Cafe take that long and I think theirs is pretty good.

By: Nelliebelle1197

Nelliebelle1197 — Mon, 08 Jun 2009 14:20:17 +0000

I am hungry. When is this opening?

By: Nelliebelle1197

Nelliebelle1197 — Mon, 08 Jun 2009 14:18:57 +0000

Amanda, uh 45 minutes is actually pretty damn good for a pizza place that is not Dominos or Pizza Hut. I have worked in the kitchen and on the floor at Everybody’s and trust me, it takes 20-30 minutes just to bake a raw pie.

By: jonathan

jonathan — Mon, 08 Jun 2009 13:07:36 +0000

I went to zucca in decatur this weekend and by NO means is that good pizza. Zucca is a bar with BAD bar food, let alone a PIZZERIA. Someone mentioned incredible Capozzi’s….they don’t even know how to spell PIZZERIA what makes you think they can make pizza?? I cant wait to try something NEW around here. I read that Kevin Rathbun said DiRienzos Delicatessen in downtown Atlanta had the best pizza. If he likes it I am sure its good, he has 2 of the best places In Atlanta and that Chef definitely has food credibility. Good luck Avellino’s I cant wait to try it and comment, i am critical but thats what food critics do!!