In a post on the beautifully formatted Atlanta Magazine site, the Covered Dish blog ladles out some potentially delicious news.

In the next 18 months, MetroFresh owner Mitchell Anderson plans to open three new sandwich locations, called “MitchWich”, around the ATL.  The concept?

MitchWich will feature a 1,000-1,500 square-foot floor plan with a “warmer and woodsier feel” than MetroFresh but with a slightly different design for each location. Anderson has worked with a brand development firm over several months to develop the concept that will continue his food philosophy without duplicating the style of Metro Fresh. It will serve a breakfast and lunch menu focusing on sandwiches made with quality, organic ingredients, along with some soups and salads crafted by Anderson and his executive chef, Byran Kraatz.

And amongst the contenders…

Initially, Anderson is looking at neighborhoods such as the Fairlie Poplar district, Westside and Decatur because of their proximity to MetroFresh.

h/t: Oakhurst Gossip (via Twitter)