Iberian Pig: A Spanish “Gateway” Restaurant?
Decatur Metro | November 9, 2009Creative Loafing’s Besha Rodell hopes the Iberian Pig will serve as a “stepping stone” for Spanish food in Atlanta, but also labels the popular Decatur spot’s offerings as “bastardized Spanish food” in her recent review.
A 90 minute BSP-style wait at the Pig on Saturday (“Do you have a reservation?” “Um…maybe?”) sent me and the wife down to Feast for a satisfying, walkable alternative.