Put that on a bumper sticker.
The New York Times’ Kim Severson recently wrote a glowing piece about the growing strength of Atlanta’s food scene titled “Atlanta Pulls a Chair to the Table for Culinary Greats“.
Revival gets a mention and Decatur is summarized as in the post title.
Take a read and let us know what you think.
Has the Atlanta food scene recently climbed into the ranks of the greatest U.S. food cities? Or as Severson observes, is there is too much fad-chasing and steak-ordering to really be a top tier culinary city?