From the folks at the soon-to-be-open MARBAR…
Can’t get away to the beach? Come to MARBAR – we’ll make you feel as if you’re relaxing on the beach. No stuffiness here: put on your shorts and flip-flops, and enjoy a casual menu that offers an array of flavorful dishes – coastal tacos + tostadas, cebiche, gallega octopus, tuna tartar, mussels, calamari, tequila shrimp, chamorro, soups + salads…not to mention daily homemade tortillas.
MARBAR offers an extensive tequila list and coastal specialty drinks such as margaritas, mojitos and micheladas, as well as diverse wine and beer lists. Our weekday lunches are perfect for a quick bite or a relaxed meal, with daily specials under $10 and easy parking.
Modern yet rustic, MAR offers an airy, casual and relaxed environment with indoor dining and a spacious outdoor patio. Atlantans of all ages can come together, unwind and enjoy a little bit of the coast in the city. Soccer fan?
There’s no better place to watch world soccer with a bucket of beer and a tostada. Be ready to join us for World Cup 2014, starting June 12 direct from Brazil.Alison Lueker Ritter, Owner and Executive Chef of Sun in my Belly, has joined MARBAR to offer her culinary expertise, management and attention to detail. Lueker brings a new style and flair to the dishes you know and love at MARBAR, and adds her New Mexican touch with new items such as mussels borracho, ancho chile seared tuna steak, and watermelon-chihuahua salad with black pepper-serrano vinaigrette. Created by international restaurateur, Humberto Bermudez, MARBAR is an extension of his restaurants in Barcelona and Queretaro, Mexico. It is a unique restaurant and tequila tasting room located in Decatur, Ga.
The reopening of MARBAR is planned for May 21, 2014 at 314 East Howard Avenue, Decatur, GA 30030. MARBAR will be open for lunch and dinner service.
It only needs to taste as delicious as it sounds!
So…what happens to Sun in My Belly?
Is there really a need for a beachside cantina in Decatur? We ate there once before and I will say the food was pretty good. But to me, the atmosphere was lacking. I’m just not a big fan of a beach themed restaurant when the leaves ore turning outside.
I thought it was delicious, but expensive for what you got. Does putting the word “bar” or “pub” in your name make you more popular in Decatur? It seems to be the trend.
maybe the prices will also get a re-book with the re-opening…
just to clarify, alison lueker ritter is onboard at a consultative level, collaborating with marbar, not as executive chef. nothing changes at the beloved belly. you’ll have to come try the amazing things they’ve put together!