Sean Keenan, the owner of Harbour Bar & Fish House on Church Street tells DM that the restaurant is changing its name and it’s focus a bit to respond to customer feedback. Here’s the announcement.
And check out the new menu HERE.
WE LISTENED Our team at Harbour took our customers’ compliments, suggestions and requests, and found a common thread: You would like some options besides seafood!
NEW MENU Chef Christian Speigal introduces our signature house ground beef and house smoked meats. Our organic beef comes from the grass-fed cows of Brasstown Farms, born, raised and fed on organic grass creating a flavorful beef like no other! A great advantage to house ground beef is that Chef Christian selects the single piece of meat to grind, and knows its quality and origination. In our case, our house ground blend includes brisket and chuck beef. In addition to the best burgers, we also make our own sausages and house smoked pastrami.
SIGNATURE SEAFOOD Your favorite ocean items will be on the menu, and our locally sourced, organic meats will serve as complimentary ingredients to some favorites such as our Shrimp, Andouille and Grits.
LOCAL BREWS As a small, independent business, we feel it is important to support other local and independent businesses whenever possible. In addition to our food items, we use that same philosophy choosing our draft beer selection. We carry Georgia Craft Beers including Wild Heaven, Blue Tarp, Sweetwater, Terrapin, Monday Night Brewing, Jailhouse, and Red Hare.
LIVE MUSIC Local Musicians will provide energetic entertainment with full bands to play after dinner on Friday and Saturday nights.
SEAN KEENAN, Owner www.harbourdecatur.com