I’m not getting too excited about shrimp and fish sitting out in the sun while they build a record breaking line of tacos. Just saying… Salt cured pork would be ok. Our friends from the sea, not so much.
Good luck to them, I like the spirit and initiative.
I believe this is an indoor event. I hope so, anyway. I’ve been asked to be the verifier/observer for the purpose of submission to Guinness. I’m just sorry there won’t be a keg of Guinness on hand.
Please report back with all the highlights! Hope they set the record!
(DM- Vegetarians don’t eat fish/seafood either. It’s us pesky pescetarians that still do. Our other food is prepared vegetarian style to avoid meat seasonings, etc. )
I’m not getting too excited about shrimp and fish sitting out in the sun while they build a record breaking line of tacos. Just saying… Salt cured pork would be ok. Our friends from the sea, not so much.
Good luck to them, I like the spirit and initiative.
I believe this is an indoor event. I hope so, anyway. I’ve been asked to be the verifier/observer for the purpose of submission to Guinness. I’m just sorry there won’t be a keg of Guinness on hand.
Please report back with all the highlights! Hope they set the record!
(DM- Vegetarians don’t eat fish/seafood either. It’s us pesky pescetarians that still do. Our other food is prepared vegetarian style to avoid meat seasonings, etc. )
What does this have to do with sustainability? Why not give all that fish to people that are hungry?
Mr. Kessler tells it much more professionally than I ever could:
http://blogs.ajc.com/food-and-more/2011/02/16/worlds-longest-taco-at-emory/
Whoa, lots of angry people on Kessler’s blog. What’s with that?
What was the point of this buffoonery?
It was a F-U-N event! Free food, good marketing opp w/ awareness raising potential… and now we know that FM Fats is a cutie pie! :0)