Farm Burger and Holeman & Finch Serve Up Country’s Best BurgersDecatur Metro | November 23, 2010
Here are the associated blurbs. First FB…
Farm Burger (topped with Grafton smoked white cheddar cheese, caramelized onions and a special house sauce).
This farm-to-table burger spot grinds its grass-fed, dry-aged and locally sourced meat daily. The “build it” option includes unexpected toppings like cured lardo, oxtail marmalade and roasted bone marrow. farmburger.net
And now H&F…
Star chef Linton Hopkins announces “burger time”—10 p.m.—with the ringing of two bull horns; that’s when two dozen grass-fed beef burgers are up for grabs and consistently sold out within minutes. The burgers are also available on the Sunday brunch menu. holeman-finch.com
Photo courtesy of Food & Wine